1/2 Loaf Cornbread | @ Home Sous Vide
1/2 a loaf of cornbread (2 slices), comes vacuum sealed. For best results we recommend heating your conrbread by placing the entire bag into boiling water for 8-10 minutes
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Heating instructions
To heat:
pork ribs - Recommended - Sous Vide (approximate time 25 minutes depending on range type)
Using a large pot, fill enough water to cover unopened rib pack, bring water to a boil, place pack in boiling water and leave pack in boiling water for 20-25 minutes, remove pack from water, cut open package, empty contents onto a serving tray or into a mixing bowl if saucing, enjoy!
Beef short ribs or Salmon pack- Recommended - Sous Vide (approximate time 15 minutes depending on range type)
Using a large pot, fill enough water to cover unopened pack, bring water to a boil, place pack in boiling water and leave pack in boiling water for 10-15 minutes, remove pack from water, cut open package, empty contents onto a serving tray or into a mixing bowl if saucing, enjoy!
Cornbread- Recommended - Sous Vide (approximate time 10 minutes depending on range type)
Using a large pot, fill enough water to cover unopened Salmon pack, bring water to a boil, place pack in boiling water and leave pack in boiling water for 8-10 minutes, remove pack from water, cut open package, empty contents onto a serving tray enjoy!
Oven (not recommended)
Microwave (not recommended)
(Thawed in refrigerator overnight): put a slit in package to allow steam to vent, place contents on a microwave safe plate, heat for 5-6 minutes
if frozen follow same instructions add 1-3 minutes